- Introduction to Vegan Cooking
- How to stock your pantry
- 305C - Recipes
- Removing the Mystery Behind Disease - Recipes
- Healthy from Inside Out - Recipes
- Beans and Legumes
- Dips, Dressings, and Sauces
- Drinks, Shakes, and Juices
- Meat Substitutes and Tofu
- Soups and Stews
- Vegetable Dishes
- Natural Remedies
- 15.05.22 - France to Force Supermarkets to Give Unsold Food to Charities
- 15.07.14 - Planned Parenthood Uses Partial-Birth Abortions to Sell Baby Parts
- 15.06.15 - Using Hand Sanitizer Can Increase Skin's Absorption of Dangerous Chemicals
- 15.06.26 - GMOs Not Tolerated in Russia
- 15.05.15 - World Population-Food Supply Balance Becoming Increasingly Unstable
- 15.05.11 - In September, the UN Launches a Major Sustainable Development Agenda for the Entire Planet
- 08.04.03 - Identical Twins' Genes Are Not Identical
- 13.06.24 - Identical Twin Studies Prove Homosexuality is Not Genetic
- 14.02.20 - Global Food Supply Deliberately Engineered to End Life, Not Nourish It
- 13.08.10 - Scientists Discover That Plants Communicate via Symbiotic Root Fungi
- Contact Us
Carob: Chocolate's Safe Alternative
Publish date: Jun 29, 2009
Summary: Is chocolate really that bad? If so, what are the alternatives?
|Share with others:||
It’s a rare person who hasn’t tasted and enjoyed chocolate. Not so common is a person who’s been exposed to carob, the best-known chocolate substitute. After all, why would we want an alternative to something that tastes so good?
As it turns out, there are plenty of reasons to expel chocolate from our diets.
Let’s talk chemicals first. Chocolate comes from a seed—a cocoa bean. All cocoa, from which chocolate is made, contains tannin. Among its ill effects, tannin interferes with the release of digestive enzymes, which leads to indigestion. It also is a dehydrator, leading to constipation and dry skin.
Theobromine, the primary chemical in chocolate, can cause headaches, central nervous system irritation, sleeplessness, itching, depression, and anxiety. It is not to be dismissed lightly.
The caffeine in cocoa acts similarly to a narcotic, leading to addiction. It gives a quick, chemical “lift” to the mental processes, but always ends in slower, lower mental alertness than before ingestion.
Methylxanthines, of which caffeine and theobromine are two, are linked to increase cell growth in certain glandular tissues. They interfere with enzyme signals, which can result in uncontrolled cell growth: the development of cysts and benign tumors, especially in the breast.
Fortunately, we can usually stop these growths by abstaining from the methylxanthines. Such was the case with a woman who says that her addiction to chocolate resulted in fibrocystic breast disease. It took only a month or two after denying her chocolate cravings for the cysts to disappear.
The same is true for me. My breast fibroids disappeared after I stopped drinking tea. In fact, women are advised to discontinue the use of coffee, tea, colas, chocolate, and all forms of or products containing methylxanthines as a breast-cancer control measure. Many physicians believe methylxanthines have the same effect on the male prostate as on the female breast.
Carob, in favorable contrast, is worry-free. It contains no tannin, no theobromine, no caffeine and no methylxanthines.
The cocoa bean actually has a bitter flavor—a hint of which can be discerned just in the difference between light and dark chocolate. The bitterness necessitates additives such as refined sugar. Also, the slight grainy texture of the ground bean is masked with oils, milk, or cream. As fat comprises 50% of the calories of the bean, the end product sold on grocery shelves is a rich, heavy, oily, difficult-to-digest item promoted as a treat or indulgence.
Carob has no bitter flavor or grainy texture, so it needs neither sweetening nor smoothers such as oils and milk products.
Cocoa beans, the raw product from which all chocolate is made, come from countries where sanitation levels and production standards low. After the bean pods are cut from the cacao tree, they are piled in a heap to ferment for several days. This fermentation develops the chocolate flavor.
The warm, fragrant piles of beans attract insects, rodents, and dogs. A friend reported that during a year in Borneo, she observed and photographed the stages of cocoa pod processing. After the pods are spread on the ground, she said, the “mangy dogs urinate all over them.” Many other kinds of contamination can also occur.
During fermentation (decomposition), the temperature within the pile rises. As heat and moisture increase, so does the incidence of molds and bacteria. This is how aflatoxins, cancer-causing agents from the molds, are produced in the cocoa beans.
Carob requires no fermentation to develop its flavor.
Due to the harvesting and fermentation processes described above, chocolate is not a pure product. The U.S. Department of Health, Education and Welfare acknowledges chocolate’s contamination from “insects, rodents and other natural contaminants,” and limits that contamination in two ways:
First, the agency requires that visible or solid animal excreta must not exceed ten milligrams per pound.
Second, chocolate powder must not have more than seventy-five insect body fragments in three tablespoons of powder.
Many individuals thought to be allergic to chocolate may instead be allergic to the insect and/or animal parts or excrement within the chocolate.
Carob causes no known allergic reactions.
But what exactly is carob?
The carob tree (Certonia siliqua), grown extensively in the Middle East, produces a long pod which, when ground into powder, tastes much like chocolate. Many people cannot tell the difference; others can discern a difference but they prefer to avoid chocolate and are grateful for a close second.
Unlike chocolate, carob is naturally sweet and is three times richer in calcium than chocolate, but with one-third fewer calories and seventeen times less fat. Carob is also a rich source of pectin, the substance which makes jams and jellies “jell.” Recent research indicates that pectin may be helpful in lowering your cholesterol level.
The pectin in the carob is also useful for stopping simple diarrhea. I suggest drinking a tablespoon of carob in a cup of hot or cold water.
Carob powder can replace chocolate or cocoa in any recipe. A chocolate baking square equals about three tablespoons of carob powder.
Carob powder can also be used as a sugar substitute, since it is almost 50% natural sugar. Use it in bread, waffles, cakes, pies, pancakes, hot or cold cereals, or muffins. If the flavor is too “carob-y,” then use part carob and part other sweetener, such as honey.
An interesting historical note is that the city of Pasadena, California, has about 2,000 carob trees along its streets and in its parks and schoolyards, and even around City Hall. During the Great Depression, Seventh-day Adventists planted these lovely evergreen trees around and on the grounds of all the public schools in hopes that school children would eat this free, nutritious food, rather than go hungry. Perhaps they did at the time, if they knew about carob’s benefits, but today the pods are raked into the trash heap, unappreciated, and their benefits unrecognized.
Healthy Living Resources
Spirituality and Health
What's the right kind of Water for my Health?
Learn the eight laws of health that lead to an abundant life.
Dr. Rainda gives good advice on balanced living.
Why is building your blood important? What does it mean to cleanse your blood? The answers to these questions could prove instrumental in guiding you to better health.
Read about four important parenting tips from Ellen White to help develop a healthy family unit.
Moderate, monitored fasting can be part of a healthy detox regime.
Starting the day right involves a hearty, healthy breakfast.
How to Achieve a Perfect Combination
Learn what young coconut kefir is, in addition to all the wonderful benefits you will reap when consuming this ever so fabulous health tonic.
Everyone experiences stress. We cannot heal from stress without understanding it first, and learning to deal with it head on.
What is Candida? Candida is the short name used to describe yeast overgrowth in the body. The technical term is Candidiasis. Like their &...
Every private home should have charcoal on hand as a ready antidote for poisoning, and as a cleansing agent in infectious and various metabolic disturbances.
A healthy heart is crucial for a healthy life. So why don't we take better care of our hearts?
We keep our muscles strong and effective in the same way that we exercise our spiritual gifts and "prayer muscles" to keep them free from atrophy.
From burns to weak bones, raw honey can help.
Written in 1936 and still used as an essential reference today. Book Review.
Melons are more than just a sweet, juicy treat.
Learn the importance of iron in the diet and how to get enough iron the vegetarian way.
Learn why you should make chia seeds a part of your diet.
Epsom salt, or magnesium sulfate, has long been used as a home remedy for a variety of ailments. Added to bath water, it has been used to relieve colds, back pain, ease muscle tension and treat certain skin conditions.
A simple green algae food, chlorella, can help with dozens of health conditions.
Learn how to take care of your biggest organ: your skin.
Is soy a smart food to include in a healthy diet?
Every 7 minutes, someone in Canada dies of a heart attack or stroke. Cardiovascular disease is a leading cause of death and magnesium deficiency is a major contributing factor.
Can plants really communicate? Ask Dr. Mercola.
Carrageenan, a food additive made from seaweed, could be harmful.
Mammogram screening is becoming increasingly popular in North America. But is it the safest way to screen for breast cancer?
Jean Handwerk explains the connection between modern wheat and many averse health effects.
Is chocolate really that bad? If so, what are the alternatives?
Find practical ideas for dealing with depression in these articles about symptoms and treatments.
It has been shown that a vegan diet can provide all the body’s needs and can be followed without fear.
Does Eat Right For Your Type by Dr. Peter J. D’Adamo align with Scripture and science?
Even if you don’t feel sick, your digestion may be poor enough to slowly poison your system. No, this isn’t simply a theory, but the conclusion from years of laboratory testing and clinical experience. Autointoxication is real.
The fever is perhaps the most overtreated health symptom of all.
Tony de Morais explains the wide spectrum of uses for clay.
In 1971 President Nixon and Congress declared war on cancer. So what's happened in the 40 years since? After weeding out the hype and filling in the actual statistics, it turns out, not much.
Can anything be done to prevent common illnesses?
Don't let dentists put this poison in your mouth!
A look at the health benefits of potatoes.
Dr. Roy Swank found that the diets of those with Multiple Sclerosis can make a difference in their prognosis.
Take a closer look at the safety of midwife-assisted home births versus hospital births.
Several charts show best time to plant vegetables in accordance with blooming time of perennials.
A helpful chart for those wanting to grow their own garden vegetables.
Chart showing how to space your vegetables in the garden and how to care for your plants.
When you open the fridge to grab a snack, consider simple, healthy alternatives to sugar-filled munchies and beverages.
A quick reference list of healthful, dairy-free ways to get your calcium.
Find information on the products that Jeanie Davis recommends in Healthy from Inside Out
Learn the best, natural mixture to use when cleaning fresh veggies and fruit.
When shopping for groceries, check the labels for carrageenan, a thickening agent scientists are blaming for various gastrointestinal illnesses.
Food borne illness is on the increase worldwide. In most cases, animal products are implicated as the main source of infection.
Health is about more than just diet or exercise.
Inject some fun into your food routine with these healthy meal ideas.
Pain pills aren't always the best way to deal with aches and soreness. Various therapies—including vibrational therapy—can have you on the road to recovery.
Some fruits and vegetables should not be eaten together, as they can react and cause digestive issues.
Have you considered carob as an alternative to chocolate? See for yourself the impact chocolate can have on your health.
Learn about the acidity or alkalinity of your favorite foods.
Excitotoxins cause physical and spiritual destruction.
Is consuming alcohol ever a good idea?
Smoking leads to massive amounts of sickness and death every year.
Maybe vegetarianism is the best option after all...
Get the truth about lactose, calcium, and the need for caution around dairy products.
The agriculture industry is fast becoming reliant on genetically modified foods. Learn the facts about GMOs and the effects this trend is having on health worldwide.
Diabetes is spreading across North America. Is there anything we can do to stop this killer disease?
Refined sugar is addictive, destructive, and devoid of any nutritional value. Why does it continue to be a staple food across the world?
There are now over 3,000 additives in our foods. Incredibly, only 7% have any nutritional value.
Do the stimulating benefits of coffee really outweigh the costs?
Most of the bread products consumed today are made of refined grains. Are our breakfast cereals and "fortified" loaves as healthy as we like to think?
Vaccination began 200 years ago as an experimental life-saving medical tool. While it originally had some merit, today it has become perhaps the leading cause of death and disability among our children.
Music enters the brain through its emotional regions, which include the temporal lobe and the limbic system.
Plant medicine safety pale in comparison to the promotional and safety practices of the mainstream drug industry.
If God made the world, and our bodies, then the Creation story can give us clues about how we should live for optimum health. But how did what God called "good" transform into a dog-eat-dog world of carnivores, thorns, parasites, and other ugly aspects of Creation?
If God made everything so good, why are there so many problems? Are thorns and weeds evolved adaptations or changes in Creation?
This article uses pieces of nature, such as the genome, the cell, and even the eye, as evidence that God is the Creator of all things.
It seems clear that organisms change over time. But why? Is it evolution?
Some call it cacophony and are driven to madness; others find it the most beautiful event in all of creation—the dawn chorus of the birds.
There are many types of water available today. Some are better for your health than others.
Learn why drinking at least 2.5L of water per day is vital to your body's health at any age.
Fluoride in drinking water has been linked to decline in IQ and may cause health issues.