- Introduction to Vegan Cooking
- How to stock your pantry
- Removing the Mystery Behind Disease - Recipes
- Healthy from Inside Out - Recipes
- 305C - Recipes
- Beans and Legumes
- Dips, Dressings, and Sauces
- Drinks, Shakes, and Juices
- Meat Substitutes and Tofu
- Soups and Stews
- Vegetable Dishes
- Natural Remedies
- Contact Us
Publish date: Nov 2, 2009
Summary: Activated charcoal is not the kind found on your burnt toast!
|Share with others:||
What is Activated Charcoal?
Activated charcoal is made from insoluble carbonized wood that has been oxidized by gases like steam or air at high temperatures.
Charcoal from burnt food is not effective, and charcoal briquettes can be dangerous because they contain fillers and petrochemicals to help them ignite. Charred food is a product of charred proteins, fats, carbohydrates, and mineral salts, which have an adverse effect on the body.
This oxidative process erodes the charcoal’s internal surfaces to greatly increase its absorption capacity by creating an internal network of very fine pores. This process makes it possible for the charcoal to adsorb almost 100 times its weight in toxins, bacteria, chemicals, and unwanted medications. The charcoal attaches to the foreign bodies so that they are passed out of the body by elimination and prevented from replicating or being absorbed into the blood stream.
How Activated Charcoal Works
Activated charcoal works by adsorption, which is an electrical action, rather than absorption, which is a mechanical action. Activated charcoal adsorbs most organic and inorganic chemicals that do not belong in the body, but no studies have been able to prove that it adsorbs nutrients, as some people are afraid of. It will adsorb any medications however, and, other than in the case of an overdose, activated charcoal needs to be taken two hours before or after any medications.
Charcoal added to the diet of sheep for six months did not cause a loss of nutrients, as compared with sheep not receiving charcoal. Blood tests showed no significant difference between the two groups of animals, and there were no visible signs of any nutritional deficiency. A level of 5% of the total diet was given as charcoal. It did not affect the blood or urinary levels of calcium, copper, iron, magnesium, inorganic phosphorus, potassium, sodium, zinc, creatinine, uric acid, urea nitrogen, alkaline phosphatase, total protein, or urine pH.ii
The form of charcoal used in modern medical science is activated charcoal USP, a pure wood charcoal carbon that has no carcinogenic properties. Activated charcoal is an odorless, tasteless powder. One teaspoonful of it has a surface area of more than 10,000 square feet. This unique feature allows it to adsorbs large amounts of chemicals or poisons. The powder must be stored in a tightly sealed container, as it readily adsorbs impurities from the atmosphere.
What Charcoal Can Do
Activated charcoal is required by law in many states to be part of the standard equipment on ambulances for use in poisonings. Mushroom poisoning, brown recluse spider bites, and snakebites can all be treated with activated charcoal. Doctors also use activated charcoal to prevent and treat intestinal infections, and as cleansing and healing agents.
Jaundice of the newborn, bee stings, poison ivy reactions, and many other illnesses can be helped with activated charcoal. Many pediatricians and pediatric handbooks recommend that activated charcoal be kept on hand as an antidote in the family medicine chest, especially in households that include small children.
Scientific experiments over many years attest to the effectiveness of charcoal as an antidote. In one experiment, 100 times the lethal dose of Cobra venom was mixed with charcoal and injected into a laboratory animal. The animal was not harmed. In other experiments, arsenic and strychnine were mixed with charcoal and ingested by humans under laboratory conditions. The subjects survived even though the poison dosages were five to ten times the lethal dose.
Activated charcoal can be used internally and externally for humans and pets for the following:
- Antidote for food poisoning or accidental ingestion of poisons, poisonous spider, snake, or bug bites, or poison ivy
- Eliminate toxins that can contribute to anemia in cancer patients
- Filter toxins from blood, in cases of liver or kidney disease
- Deodorize colostomies and disinfect wounds (shouldn’t be used on open wounds or you may end up with a tattoo)
- Remove tartar and plaque buildup when used as toothpaste
- Alleviate allergy headaches, minor arthritic symptoms, menstrual pains, diarrhea, painful urination, flatulence, sore throat irritation, flu-like symptoms, drug overdose, cold sores, tooth abscesses, and toxin from foods.
Activated charcoal has no side effects or known cases of any allergic reactions. It has an infinite shelf life if the container is kept closed to prevent adsorption of caustic fumes.
Studies show that activated charcoal is harmless when it comes in contact with the skin. In rare cases, charcoal may mildly irritate the bowel in sensitive persons, but no allergies or side effects have been recorded.
Activated charcoal powder will not cause someone to have constipation, but if a person has a problem with constipation and then drinks charcoal slurry, the activated charcoal will back up the colon due to blockages already present in the colon. Research has shown that if a person has a problem with constipation and does a colon cleanse and addressed the cause of constipation, then that person can drink charcoal slurry without having the activated charcoal build up in the colon.
Activated charcoal can be purchased in tablets, capsules, or powder form. Tablets have one-half the potency of the powdered charcoal and the capsules are expensive but are easy to use. About 14 capsules equals a tablespoon of powder. It is most easily mixed in a small portion of water and is most effective if one tablespoon is used with one to two glasses of water. While some drugstores sell activated charcoal tablets, but the most economical way to purchase activated charcoal is in powder formIt should be taken only as needed to reduce dependency although it is definitely not addictive.Find more information in these books:
Rx Charcoal by Dr. Agatha Thrash, Dr. Calvin Thrash, and Phylis Austin
Home Remedies by Drs. Agatha Thrash and Calvin Thrash
Purchase charcoal today at the Amazing Health webstore.
Updated November 2009.
i. Science news 119:3 (1981).
ii. David O. Cooney, Activated Charcoal (New York: Marcel Dekker, Inc., 1980): 63.
These remedies are adapted from the book Healing Edibles & Other Home Remedies by Joe and Elsa Willis. Joe and Elsa Willis run Maranatha Medical Ministries, an medical outreach center in the mountains of Honduras. They help surrounding villagers with their health issues using principles of healthful living and the natural means God has given. Their assistance to the poor of Honduras has made a huge difference in the lives of many.
Healthy Living Resources
What's the right kind of Water for my Health?
Spirituality and Health
Learn the eight laws of health that lead to an abundant life.
Dr. Rainda gives good advice on balanced living.
Why is building your blood important? What does it mean to cleanse your blood? The answers to these questions could prove instrumental in guiding you to better health.
Read about four important parenting tips from Ellen White to help develop a healthy family unit.
Moderate, monitored fasting can be part of a healthy detox regime.
Starting the day right involves a hearty, healthy breakfast.
How to Achieve a Perfect Combination
Learn what young coconut kefir is, in addition to all the wonderful benefits you will reap when consuming this ever so fabulous health tonic.
Everyone experiences stress. We cannot heal from stress without understanding it first, and learning to deal with it head on.
What is Candida? Candida is the short name used to describe yeast overgrowth in the body. The technical term is Candidiasis. Like their &...
Every private home should have charcoal on hand as a ready antidote for poisoning, and as a cleansing agent in infectious and various metabolic disturbances.
A healthy heart is crucial for a healthy life. So why don't we take better care of our hearts?
We keep our muscles strong and effective in the same way that we exercise our spiritual gifts and "prayer muscles" to keep them free from atrophy.
From burns to weak bones, raw honey can help.
Written in 1936 and still used as an essential reference today. Book Review.
Melons are more than just a sweet, juicy treat.
Learn the importance of iron in the diet and how to get enough iron the vegetarian way.
Learn why you should make chia seeds a part of your diet.
Epsom salt, or magnesium sulfate, has long been used as a home remedy for a variety of ailments. Added to bath water, it has been used to relieve colds, back pain, ease muscle tension and treat certain skin conditions.
A simple green algae food, chlorella, can help with dozens of health conditions.
Learn how to take care of your biggest organ: your skin.
Several charts show best time to plant vegetables in accordance with blooming time of perennials.
A helpful chart for those wanting to grow their own garden vegetables.
Chart showing how to space your vegetables in the garden and how to care for your plants.
Is soy a smart food to include in a healthy diet?
Every 7 minutes, someone in Canada dies of a heart attack or stroke. Cardiovascular disease is a leading cause of death and magnesium deficiency is a major contributing factor.
Can plants really communicate? Ask Dr. Mercola.
Carrageenan, a food additive made from seaweed, could be harmful.
Mammogram screening is becoming increasingly popular in North America. But is it the safest way to screen for breast cancer?
Jean Handwerk explains the connection between modern wheat and many averse health effects.
Is chocolate really that bad? If so, what are the alternatives?
Find practical ideas for dealing with depression in these articles about symptoms and treatments.
It has been shown that a vegan diet can provide all the body’s needs and can be followed without fear.
Does Eat Right For Your Type by Dr. Peter J. D’Adamo align with Scripture and science?
Even if you don’t feel sick, your digestion may be poor enough to slowly poison your system. No, this isn’t simply a theory, but the conclusion from years of laboratory testing and clinical experience. Autointoxication is real.
The fever is perhaps the most overtreated health symptom of all.
Tony de Morais explains the wide spectrum of uses for clay.
In 1971 President Nixon and Congress declared war on cancer. So what's happened in the 40 years since? After weeding out the hype and filling in the actual statistics, it turns out, not much.
Can anything be done to prevent common illnesses?
Don't let dentists put this poison in your mouth!
A look at the health benefits of potatoes.
Dr. Roy Swank found that the diets of those with Multiple Sclerosis can make a difference in their prognosis.
Take a closer look at the safety of midwife-assisted home births versus hospital births.
When you open the fridge to grab a snack, consider simple, healthy alternatives to sugar-filled munchies and beverages.
A quick reference list of healthful, dairy-free ways to get your calcium.
Find information on the products that Jeanie Davis recommends in Healthy from Inside Out
Learn the best, natural mixture to use when cleaning fresh veggies and fruit.
When shopping for groceries, check the labels for carrageenan, a thickening agent scientists are blaming for various gastrointestinal illnesses.
Food borne illness is on the increase worldwide. In most cases, animal products are implicated as the main source of infection.
Health is about more than just diet or exercise.
Inject some fun into your food routine with these healthy meal ideas.
Pain pills aren't always the best way to deal with aches and soreness. Various therapies—including vibrational therapy—can have you on the road to recovery.
Some fruits and vegetables should not be eaten together, as they can react and cause digestive issues.
Have you considered carob as an alternative to chocolate? See for yourself the impact chocolate can have on your health.
Learn about the acidity or alkalinity of your favorite foods.
There are many types of water available today. Some are better for your health than others.
Learn why drinking at least 2.5L of water per day is vital to your body's health at any age.
Fluoride in drinking water has been linked to decline in IQ and may cause health issues.
Excitotoxins cause physical and spiritual destruction.
Is consuming alcohol ever a good idea?
Smoking leads to massive amounts of sickness and death every year.
Maybe vegetarianism is the best option after all...
Get the truth about lactose, calcium, and the need for caution around dairy products.
The agriculture industry is fast becoming reliant on genetically modified foods. Learn the facts about GMOs and the effects this trend is having on health worldwide.
Diabetes is spreading across North America. Is there anything we can do to stop this killer disease?
Refined sugar is addictive, destructive, and devoid of any nutritional value. Why does it continue to be a staple food across the world?
There are now over 3,000 additives in our foods. Incredibly, only 7% have any nutritional value.
Do the stimulating benefits of coffee really outweigh the costs?
Most of the bread products consumed today are made of refined grains. Are our breakfast cereals and "fortified" loaves as healthy as we like to think?
Vaccination began 200 years ago as an experimental life-saving medical tool. While it originally had some merit, today it has become perhaps the leading cause of death and disability among our children.
Music enters the brain through its emotional regions, which include the temporal lobe and the limbic system.
Plant medicine safety pale in comparison to the promotional and safety practices of the mainstream drug industry.
If God made the world, and our bodies, then the Creation story can give us clues about how we should live for optimum health. But how did what God called "good" transform into a dog-eat-dog world of carnivores, thorns, parasites, and other ugly aspects of Creation?
If God made everything so good, why are there so many problems? Are thorns and weeds evolved adaptations or changes in Creation?
This article uses pieces of nature, such as the genome, the cell, and even the eye, as evidence that God is the Creator of all things.
It seems clear that organisms change over time. But why? Is it evolution?
Some call it cacophony and are driven to madness; others find it the most beautiful event in all of creation—the dawn chorus of the birds.