- Introduction to Vegan Cooking
- How to stock your pantry
- Removing the Mystery Behind Disease - Recipes
- Healthy from Inside Out - Recipes
- 305C - Recipes
- Beans and Legumes
- Dips, Dressings, and Sauces
- Drinks, Shakes, and Juices
- Meat Substitutes and Tofu
- Soups and Stews
- Vegetable Dishes
- Natural Remedies
- 15.07.14 - Planned Parenthood Uses Partial-Birth Abortions to Sell Baby Parts
- 15.06.15 - Using Hand Sanitizer Can Increase Skin's Absorption of Dangerous Chemicals
- 15.06.26 - GMOs Not Tolerated in Russia
- 15.05.15 - World Population-Food Supply Balance Becoming Increasingly Unstable
- 15.05.11 - In September, the UN Launches a Major Sustainable Development Agenda for the Entire Planet
- 08.04.03 - Identical Twins' Genes Are Not Identical
- 13.06.24 - Identical Twin Studies Prove Homosexuality is Not Genetic
- 14.12.09 - Are Weather Warfare Assaults Devastating Noncompliant Countries Around the Globe?
- 14.01.28 - USA Today Columnist: Jail "anti-vac" Parents
- 14.03.10 - The Many Concerns of Using Antibiotics in Meat
- 16.01.29 - North America Bathed in Radiation from Fukushima, Levels now 1000x Above Normal for Alpha Particles
- Health Seminar Coming to Langley, BC
- 16.11.15 - Share this Breaking Story about Monsanto
- 14.02.20 - Global Food Supply Deliberately Engineered to End Life, Not Nourish It
- 13.08.10 - Scientists Discover That Plants Communicate via Symbiotic Root Fungi
- 15.05.22 - France to Force Supermarkets to Give Unsold Food to Charities
- Contact Us
Fresh Vegetable & Fruit by Dr. N.W. Walker
Publish date: Jul 21, 2009
Summary: Written in 1936 and still used as an essential reference today. Book Review.
|Share with others:||
The premise of Dr. Norman W. Walker in writing Fresh Vegetable & Fruit Juices is that the primary cause of nearly every sickness and disease is the deficiency of vital organic minerals, vitamins, and enzymes in our diet.
Then, Dr. Walker asks, “How can we most readily furnish our body with the elements needed?” The answer is the book’s title itself, Fresh Vegetable & Fruit Juices, and you may find it incredible what was known by Dr. Walker as early as 1936, when this book was written.
The fact that Dr. Walker lived to be 119 and wrote his last book at age 115 may be considered as evidence that he knew his subject matter pretty well. He was seriously ill in his early 50s when he was convinced to go the natural health route. He went on to practically invent carrot juice and the concept of healing with fresh vegetable juices.
Except for accidents, all the repair and regeneration of our body must come from within,” Dr. Walker writes. “If the blood stream, cells and tissues, organs, glands and all the rest of the body does not contain these elements in their proper proportion, or if any of these elements is deficient, then the body is out of balance and the condition develops which is known as Toxemia, and Toxemia means just plain poison. In order to regain and maintain the proper balance of health, most of the food we eat must contain live, vital, organic elements. These elements are found in fresh-raw vegetables, fruits, nuts and seeds.
Earth and its waters are full of minerals, but the only source we have of organic minerals and organic water that our body can assimilate is plant life. “The rays of the sun send billions of atoms into plant life, activating the enzymes and by this force the change inorganic elements into organic or life-containing elements for food,” Dr. Walker writes.
The advantage in juicing vegetables is that this process separates the living, vital, organic minerals and vitamins from the fiber (pulp). With the fiber removed our body can assimilate these vital nutrients in liquid form in about 10 to 15 minutes, Dr. Walker writes. Fiber has no nutritional content, requires several hours–and considerable energy–for digestion, and some deterioration of nutrients occurs before food reaches our cells.
Dr. Walker emphasizes, however, that fiber is an important element in our diet, because it acts as an "intestinal broom" as it travels through our stomach, duodenum, 25 feet of small intestine, and colon. This fiber should be obtained by eating a good quantity of raw fruits and vegetables. Once food is cooked, this fiber turns to a mush that leaves a coat of slime on the walls of our intestines, which can putrefy and cause Toxemia, a sluggish colon, constipation, colitis, diverticulosis, and other problems, Dr. Walker writes. Once food is cooked, its oxygen (a vital element) is lost, enzymes are destroyed, “and most of the vital force needed for nourishment is dissipated. One can eat four or five big meals a day, and yet the body may be starved through the lack of the vital elements in the food and the disturbance of the enzyme balance.”
Dr. Walker notes, “As a rule it will do no great harm to occasionally eat a little cooked food, but never fried food, provided that a sufficient quantity of raw food is also eaten.” And he recommends a vegetarian, non-dairy diet. Clearly a physician ahead of his time, Dr. Walker warned nearly 60 years ago that hope for finding a cause and cure of cancer "does not lie in the field of fantastic speculation and destructive research by means of uncontrollable radium experiments, but rather in the deficiency of life in the atoms of the food we eat.”
In addition to ruling out cooked food as a source of anything vital for the body, Dr. Walker notes the limitations of medical drugs:
There is not a drug in the world that will supply the blood stream with anything in a way in which the body can use it for permanent repair or re-generation.
This regeneration must come from within the body, and Dr. Walker states vegetable juices are the best source of the nutrients needed for regeneration. Even in 1936, Dr. Walker said results of Juice Therapy “in helping the body recover from nearly every disturbance or ailment, have been almost phenomenal the world over...Today, any person not familiar with the nutritional and recuperative value of fresh vegetable and fruit juices is woefully uninformed.”
He notes, “Fruit juices are the cleansers of the human system...Vegetable juices are the builders and regenerators of the body. They contain all the amino acids, minerals, salts, enzymes, and vitamins needed by the human body, provided that they are used fresh, raw, and without preservatives, and that they have been properly extracted from the vegetables.”
Dr. Walker advises, “Just as long as we include a variety of vegetables in our food combinations, we need not fret or worry about obtaining all the minerals and Vitamins we are trying to furnish our body.” Nonetheless, Fresh Vegetable & Fruit Juices offers an exhaustive listing of fruit and vegetable juices, detailing the specific amounts of 21 different elements, vitamins, and minerals contained by each fruit and vegetable. The book also includes a list of 87 different juice formulas, and in cooperation with Dr. R.D. Pope, M.D., Dr. Walker (A Doctor of Science) lists 155 ailments, with one or more of the 87 juice formulas recommended for the treatment of each ailment.
Much information is presented about the specific values of different vegetable and fruit juices. For example, carrot juice is referred to as “the richest source of Vitamin A which the body can quickly assimilate,” and it also offers an ample supply of other vitamins and minerals. Because of Vitamin A’s benefit to the moist lining of our various membranes, carrot juice "helps prevent infections of the eyes and throat as well as the tonsils and sinuses and the respiratory organs generally.”
Because of its high calcium content, carrot juice is valuable in the improvement and maintenance of bones and teeth. “One pint of carrot juice, daily, has more constructive body value that 25 pounds of calcium tablets," he notes. Like all minerals, calcium must be in an organic (living) form to be assimiable by our body. He warns that a calcium deficiency can result from drinking pasteurized cow’s milk, and that this form of calcium “is just as inorganic as that used in making cement.” It can’t be used by the body, and ends up forming kidney stones, gallstones, hemorrhoids, and tumors, he warns.
As for "Foods” such as candy, soft drinks, and ice cream, Dr. Walker notes, “The human digestive processes were never intended by Nature to be called upon to convert these so called foods into nourishment for the cells and tissues of the body. The result of using them is apparent in the degeneration of the human system...To consider the brief span of two or three score years as constituting old-age is nothing less than a downright insult to Nature and to our Creator. It is a shameful admission that we do not know how to live and have not taken the trouble to learn the first principles of regeneration our body. It is a confession that we eat ourselves into the grave by catering to our appetites.”
Agriculture uses 100 times more chemicals and poisons in food production than it did in 1936, so fruit and vegetables should be organically grown to be wholesome.
Healthy Living Resources
What's the right kind of Water for my Health?
Spirituality and Health
Learn the eight laws of health that lead to an abundant life.
Dr. Rainda gives good advice on balanced living.
Why is building your blood important? What does it mean to cleanse your blood? The answers to these questions could prove instrumental in guiding you to better health.
Read about four important parenting tips from Ellen White to help develop a healthy family unit.
Moderate, monitored fasting can be part of a healthy detox regime.
Starting the day right involves a hearty, healthy breakfast.
How to Achieve a Perfect Combination
Learn what young coconut kefir is, in addition to all the wonderful benefits you will reap when consuming this ever so fabulous health tonic.
Everyone experiences stress. We cannot heal from stress without understanding it first, and learning to deal with it head on.
What is Candida? Candida is the short name used to describe yeast overgrowth in the body. The technical term is Candidiasis. Like their &...
Every private home should have charcoal on hand as a ready antidote for poisoning, and as a cleansing agent in infectious and various metabolic disturbances.
A healthy heart is crucial for a healthy life. So why don't we take better care of our hearts?
We keep our muscles strong and effective in the same way that we exercise our spiritual gifts and "prayer muscles" to keep them free from atrophy.
From burns to weak bones, raw honey can help.
Written in 1936 and still used as an essential reference today. Book Review.
Melons are more than just a sweet, juicy treat.
Learn the importance of iron in the diet and how to get enough iron the vegetarian way.
Learn why you should make chia seeds a part of your diet.
Epsom salt, or magnesium sulfate, has long been used as a home remedy for a variety of ailments. Added to bath water, it has been used to relieve colds, back pain, ease muscle tension and treat certain skin conditions.
A simple green algae food, chlorella, can help with dozens of health conditions.
Learn how to take care of your biggest organ: your skin.
Several charts show best time to plant vegetables in accordance with blooming time of perennials.
A helpful chart for those wanting to grow their own garden vegetables.
Chart showing how to space your vegetables in the garden and how to care for your plants.
Is soy a smart food to include in a healthy diet?
Every 7 minutes, someone in Canada dies of a heart attack or stroke. Cardiovascular disease is a leading cause of death and magnesium deficiency is a major contributing factor.
Can plants really communicate? Ask Dr. Mercola.
Carrageenan, a food additive made from seaweed, could be harmful.
Mammogram screening is becoming increasingly popular in North America. But is it the safest way to screen for breast cancer?
Jean Handwerk explains the connection between modern wheat and many averse health effects.
Is chocolate really that bad? If so, what are the alternatives?
Find practical ideas for dealing with depression in these articles about symptoms and treatments.
It has been shown that a vegan diet can provide all the body’s needs and can be followed without fear.
Does Eat Right For Your Type by Dr. Peter J. D’Adamo align with Scripture and science?
Even if you don’t feel sick, your digestion may be poor enough to slowly poison your system. No, this isn’t simply a theory, but the conclusion from years of laboratory testing and clinical experience. Autointoxication is real.
The fever is perhaps the most overtreated health symptom of all.
Tony de Morais explains the wide spectrum of uses for clay.
In 1971 President Nixon and Congress declared war on cancer. So what's happened in the 40 years since? After weeding out the hype and filling in the actual statistics, it turns out, not much.
Can anything be done to prevent common illnesses?
Don't let dentists put this poison in your mouth!
A look at the health benefits of potatoes.
Dr. Roy Swank found that the diets of those with Multiple Sclerosis can make a difference in their prognosis.
Take a closer look at the safety of midwife-assisted home births versus hospital births.
When you open the fridge to grab a snack, consider simple, healthy alternatives to sugar-filled munchies and beverages.
A quick reference list of healthful, dairy-free ways to get your calcium.
Find information on the products that Jeanie Davis recommends in Healthy from Inside Out
Learn the best, natural mixture to use when cleaning fresh veggies and fruit.
When shopping for groceries, check the labels for carrageenan, a thickening agent scientists are blaming for various gastrointestinal illnesses.
The World Health Organization (WHO) recently released an air quality model to show that more than 9 in 10 people live in areas that have unsafe levels of air pollution.
Food borne illness is on the increase worldwide. In most cases, animal products are implicated as the main source of infection.
Health is about more than just diet or exercise.
Inject some fun into your food routine with these healthy meal ideas.
Pain pills aren't always the best way to deal with aches and soreness. Various therapies—including vibrational therapy—can have you on the road to recovery.
Some fruits and vegetables should not be eaten together, as they can react and cause digestive issues.
Have you considered carob as an alternative to chocolate? See for yourself the impact chocolate can have on your health.
Learn about the acidity or alkalinity of your favorite foods.
There are many types of water available today. Some are better for your health than others.
Learn why drinking at least 2.5L of water per day is vital to your body's health at any age.
Fluoride in drinking water has been linked to decline in IQ and may cause health issues.
Excitotoxins cause physical and spiritual destruction.
Is consuming alcohol ever a good idea?
Smoking leads to massive amounts of sickness and death every year.
Maybe vegetarianism is the best option after all...
Get the truth about lactose, calcium, and the need for caution around dairy products.
The agriculture industry is fast becoming reliant on genetically modified foods. Learn the facts about GMOs and the effects this trend is having on health worldwide.
Diabetes is spreading across North America. Is there anything we can do to stop this killer disease?
Refined sugar is addictive, destructive, and devoid of any nutritional value. Why does it continue to be a staple food across the world?
There are now over 3,000 additives in our foods. Incredibly, only 7% have any nutritional value.
Do the stimulating benefits of coffee really outweigh the costs?
Most of the bread products consumed today are made of refined grains. Are our breakfast cereals and "fortified" loaves as healthy as we like to think?
Vaccination began 200 years ago as an experimental life-saving medical tool. While it originally had some merit, today it has become perhaps the leading cause of death and disability among our children.
Music enters the brain through its emotional regions, which include the temporal lobe and the limbic system.
Plant medicine safety pale in comparison to the promotional and safety practices of the mainstream drug industry.
If God made the world, and our bodies, then the Creation story can give us clues about how we should live for optimum health. But how did what God called "good" transform into a dog-eat-dog world of carnivores, thorns, parasites, and other ugly aspects of Creation?
If God made everything so good, why are there so many problems? Are thorns and weeds evolved adaptations or changes in Creation?
This article uses pieces of nature, such as the genome, the cell, and even the eye, as evidence that God is the Creator of all things.
It seems clear that organisms change over time. But why? Is it evolution?
Some call it cacophony and are driven to madness; others find it the most beautiful event in all of creation—the dawn chorus of the birds.